Baked Apples With Honey Cream Sauce Recipe

Ingredients for Baked Apples With Honey Cream Sauce

• 3 large egg yolks
• 1/2 cup honey
• Sweet Wine
• Heavy Cream
• 4-6 medium apples (Honeycrisp, Fuji, or Gala)
• 4-6 tablespoons butter
• Brown Sugar

How to Make Baked Apples With Honey Cream Sauce

1. **Honey Cream Sauce:**
2. In a mixing bowl, whisk together 3 large egg yolks and 1/2 cup honey until light and frothy (about 10 minutes using a stand mixer or hand mixer).
3. Reduce mixer speed to low.
4. Add 1/4 cup of your favorite dessert wine (such as Marsala or Madeira) and mix until combined.
5. Transfer the mixture to a double boiler (or a heatproof bowl set over a saucepan of simmering water). Stir constantly over moderate heat until the custard thickens and coats the back of a spoon thickly. (This will take about 8-10 minutes).
6. Be careful not to let the mixture boil! Remove from heat and let cool to room temperature.
7. Cover and refrigerate until completely chilled.
8. In a separate bowl, whip 1 cup heavy cream until soft peaks form.
9. Gently fold the whipped cream into the cold honey custard.
10. Keep chilled until ready to serve.
11. **Baked Apples:**
12. Preheat oven to 350°F (175°C).
13. Wash and dry 4-6 medium apples (such as Honeycrisp, Fuji, or Gala).
14. Slice off the top third of each apple, leaving the stems intact.
15. Carefully remove the cores using a melon baller or small knife.
16. Place 1 tablespoon of butter into the core cavity of each apple. Rub a little butter onto the apple skins as well.
17. Place apples in a baking dish.
18. Sprinkle 2 tablespoons of granulated sugar into the cavity of each apple, then sprinkle remaining sugar over the tops.
19. Replace the apple tops.
20. Bake for 35-40 minutes, or until apples are tender.
21. Let cool to room temperature before serving.
22. Serve warm apples topped with a generous dollop of the chilled honey cream sauce.