Ingredients for Simplest Panna Cotta Ever
- 1 1/2 cups whipping cream
- 1 1/2 cups low fat milk
- 1/4 cup granulated sugar
- 1 (.25 ounce) package unflavored gelatin
- 2 tablespoons cold water (for gelatin) and 1/4 cup water (for caramel sauce)
- 1/2 cup granulated sugar (for caramel sauce)
- chopped walnuts (for garnish)
- drizzle of honey (for garnish)
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How to Make Simplest Panna Cotta Ever
- In a small bowl, sprinkle gelatin over 2 tablespoons of cold water and let it bloom for 5 minutes.
- In a saucepan, gently heat the milk until warm (do not boil).
- Remove from heat and whisk in the bloomed gelatin until completely dissolved.
- Stir in the heavy cream and sugar until the sugar is fully dissolved.
- Pour the mixture into an 11x7 inch rectangular Pyrex dish or individual serving ramekins.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, until set.
- While the panna cotta is chilling, prepare the caramel topping: Combine 1/4 cup of water and 1/2 cup of sugar in a small saucepan over medium heat. Cook, without stirring, until the sugar dissolves and turns into a light amber caramel. Remove from heat and let cool slightly.
- Once the panna cotta is set, carefully pour the cooled caramel sauce over the top.
- Garnish with chopped walnuts and a drizzle of honey, if desired.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
150g
Fat
70g
Carbs
13g
