Ingredients for Extra Creamy Rice Pudding
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How to Make Extra Creamy Rice Pudding
- In a heavy-bottomed saucepan, whisk together the sugar, milk, heavy cream, cooked Arborio rice, vanilla extract, and cinnamon until well combined.
- Bring the mixture to a gentle boil over medium-low heat, stirring frequently to prevent sticking.
- Reduce the heat to low, and continue to cook uncovered, stirring occasionally. The mixture will begin to thicken; stir more frequently as it thickens (about 15 minutes).
- In a separate bowl, lightly whisk the eggs. Slowly drizzle about 1/2 cup of the warm rice pudding mixture into the eggs, whisking constantly to temper the eggs.
- Pour the tempered egg mixture into the saucepan with the remaining rice pudding. Cook, stirring constantly, until the mixture is thick enough to coat the back of a spoon and the rice is very tender (about 5-7 minutes).
- Remove from heat and stir in the butter and raisins (if using).
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
112g
Fat
27g
Carbs
20g