Extra Creamy Rice Pudding Recipe

Indulge in the ultimate comfort food with our Extra Creamy Rice Pudding! Made with premium Arborio rice for an unbelievably smooth and luxurious texture, this Italian-style dessert is best served warm. The creamy, comforting taste of vanilla and cinnamon will transport you to a cozy Italian kitchen. Easy to make, yet undeniably decadent, this recipe is perfect for a special occasion or a simple weeknight treat. Prepare to be amazed!

Prep Time 5 mins
Cook Time 40 mins
Calories 378.2 kcal
Protein 20g
Rating 4.8 (4 Reviews)
Extra Creamy Rice Pudding 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Extra Creamy Rice Pudding

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How to Make Extra Creamy Rice Pudding

  1. In a heavy-bottomed saucepan, whisk together the sugar, milk, heavy cream, cooked Arborio rice, vanilla extract, and cinnamon until well combined.
  2. Bring the mixture to a gentle boil over medium-low heat, stirring frequently to prevent sticking.
  3. Reduce the heat to low, and continue to cook uncovered, stirring occasionally. The mixture will begin to thicken; stir more frequently as it thickens (about 15 minutes).
  4. In a separate bowl, lightly whisk the eggs. Slowly drizzle about 1/2 cup of the warm rice pudding mixture into the eggs, whisking constantly to temper the eggs.
  5. Pour the tempered egg mixture into the saucepan with the remaining rice pudding. Cook, stirring constantly, until the mixture is thick enough to coat the back of a spoon and the rice is very tender (about 5-7 minutes).
  6. Remove from heat and stir in the butter and raisins (if using).
  7. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

112g

Fat

27g

Carbs

20g

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