Ingredients for Simple Low Fat Tiramisu
- Brewed Coffee
- Frangelico
- Egg Whites
- 1 teaspoon vanilla extract
- Low Fat Ricotta Cheese
- 1/4 cup powdered sugar
- Sponge Cake Fingers
- Cocoa Powder
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How to Make Simple Low Fat Tiramisu
- In a shallow dish, combine 1/2 cup strong brewed coffee and 1 tablespoon of coffee liqueur (optional). Set aside to cool.
- In a clean, grease-free bowl, beat 2 large egg whites until soft peaks form.
- In a separate bowl, beat together 15 oz (425g) part-skim ricotta cheese, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Gently fold the beaten egg whites into the ricotta mixture until just combined.
- Dip ladyfingers (about 12-14) into the coffee mixture, one at a time, ensuring they are lightly moistened but not soggy. Arrange them in a 6 cm x 18 cm (approximately 2.4” x 7”) square dish.
- Spread half of the ricotta mixture evenly over the ladyfingers.
- Arrange another layer of coffee-dipped ladyfingers on top of the ricotta mixture.
- Spread the remaining ricotta mixture over the second layer of ladyfingers.
- Cover the dish with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, sift 2 tablespoons unsweetened cocoa powder evenly over the top.
- Enjoy your delicious and guilt-free Simple Low-Fat Tiramisu!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
62g
Fat
11g
Carbs
19g
