Ingredients for Captain Chris Honey N Hickr Y Bar B Q Sauce
- Tomato Puree
- Dark Molasses
- 1 cup honey
- Cider Vinegar
- 2 tablespoons brown sugar
- Dried Onion
- Granulated Garlic
- 1/2 cup hickory liquid smoke
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How to Make Captain Chris Honey N Hickr Y Bar B Q Sauce
- In a medium saucepan, combine 1 cup apple cider vinegar, 1 cup honey, 1/2 cup hickory liquid smoke, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon black pepper.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce heat to low, simmer for 30 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from heat and let cool completely.
- Pour into a clean 4-cup container and refrigerate for at least 2 hours to allow the flavors to meld. The sauce will thicken further as it cools.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
89g
Fat
0g
Carbs
9g