Caramel Apple Cheese Ball Recipe

Elevate your next gathering with this irresistible Caramel Apple Cheese Ball! A delightful twist on a classic appetizer, this recipe combines creamy cream cheese, sweet apples, and crunchy pecans for a flavor explosion. Perfect for holiday parties, casual get-togethers, or a special treat for yourself, this unique cheese ball offers a sophisticated alternative to simple apple dipping. Drizzle with caramel for an extra touch of decadence, or enjoy it on graham crackers with an apple slice. Prepare to impress your guests with this surprisingly easy and unbelievably delicious recipe!

Prep Time 20 mins
Cook Time 70 mins
Calories 2674.2 kcal
Protein 67g
Rating 3.0 (1 Reviews)
Caramel Apple Cheese Ball 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Apple Cheese Ball

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How to Make Caramel Apple Cheese Ball

  1. In a medium mixing bowl, combine 8 ounces of softened cream cheese, 1 medium apple (about 1 cup diced), 1/2 cup crushed pineapple (drained), 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of salt.
  2. Using a hand mixer or electric mixer, blend all ingredients until completely smooth and creamy.
  3. Stir in 1/2 cup chopped pecans.
  4. Gently mix until pecans are evenly distributed throughout the cheese mixture.
  5. Shape the mixture into a ball. Roll the ball in the remaining 1/2 cup of chopped pecans to coat completely.
  6. Place the cheese ball on a serving platter and drizzle generously with your favorite caramel sauce, if desired.
  7. Refrigerate for at least 2 hours, or until firm. Serve chilled and enjoy!
  8. For an alternative serving, spread the cheese ball mixture on graham crackers and top with a thin apple slice.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

202g

Fat

285g

Carbs

105g