Caramel Apple Cream Cheese Dip Recipe

This ridiculously easy Caramel Apple Cream Cheese Dip was a HUGE hit at Easter, school events, and neighborhood parties! Creamy cream cheese, rich caramel, and crunchy toffee bits create the perfect sweet and salty balance. Serve with crisp green apple slices for an irresistible appetizer or dessert that's sure to impress your guests. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 10 mins
Calories 1912.8 kcal
Protein 46g
Rating Be the first
Caramel Apple Cream Cheese Dip 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramel Apple Cream Cheese Dip

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How to Make Caramel Apple Cream Cheese Dip

  1. Spread 8 ounces of softened cream cheese evenly onto a serving platter.
  2. Drizzle 1/2 cup of caramel dipping sauce over the cream cheese, creating a swirling pattern.
  3. Sprinkle 1/4 cup of toffee bits generously over the caramel sauce.
  4. Arrange fresh green apple slices around the dip for serving.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

604g

Fat

396g

Carbs

59g

Frequently Asked Questions

How long does it take to make Caramel Apple Cream Cheese Dip?

Caramel Apple Cream Cheese Dip takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Caramel Apple Cream Cheese Dip?

Caramel Apple Cream Cheese Dip has approximately 1912.8 calories per serving, with about 46 g protein, 59 g carbohydrates and 200 g fat.

What ingredients do I need for Caramel Apple Cream Cheese Dip?

The key ingredients for Caramel Apple Cream Cheese Dip are Cream Cheese, Caramel Sauce, Toffee Pieces, Green Apples. See the full list with measurements above.

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