Ingredients for Caramel Apple Parfait Crunch
- 8 ounces neufchatel cheese
- Dark Brown Sugar
- ¼ cup milk
- Dry Roasted Peanuts
- Granola Cereal
- 2 tablespoons melted margarine
- Red Apples
- Reddi Wip Topping
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How to Make Caramel Apple Parfait Crunch
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 8 ounces of neufchatel cheese, ½ cup packed light brown sugar, and ¼ cup milk. Mix until smooth and creamy.
- In a separate small bowl, combine 1 cup salted peanuts, 1 cup crushed cereal (such as Rice Krispies), and ¼ cup packed light brown sugar.
- Add 2 tablespoons of melted margarine to the peanut mixture and stir until well combined.
- Peel and slice 2 medium apples (such as Granny Smith or Honeycrisp).
- Divide the apple slices evenly among 6 parfait glasses or dessert dishes.
- Spoon half of the neufchatel cheese mixture over the apples in each glass.
- Top with half of the peanut and cereal crumble mixture.
- Add a dollop of Reddi-wip or your favorite whipped topping to each parfait.
- Repeat layers (apples, neufchatel mixture, crumble, whipped topping) to fill each glass.
- Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
157g
Fat
45g
Carbs
17g
