Bread Pudding With Bananas And Cream Cheese Recipe

Indulge in this heavenly Bread Pudding with Bananas and Cream Cheese! Prepare it the night before for an effortless and delicious breakfast or brunch. This recipe combines the comforting flavors of bread pudding with the sweetness of bananas and the creamy tang of cream cheese, creating a truly unforgettable treat. Perfect for weekend mornings or special occasions!

Prep Time 20 mins
Cook Time 70 mins
Calories 352.6 kcal
Protein 24g
Rating 4.8 (4 Reviews)
Bread Pudding With Bananas And Cream Cheese 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bread Pudding With Bananas And Cream Cheese

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How to Make Bread Pudding With Bananas And Cream Cheese

  1. Grease an 8x8 inch baking pan.
  2. Arrange half of the bread cubes in the prepared pan.
  3. Evenly sprinkle 4 ounces of softened cream cheese and 1 cup of sliced bananas over the bread cubes.
  4. Top with the remaining bread cubes.
  5. In a large bowl, whisk together 4 large eggs, 2 cups of milk, 1/2 cup of granulated sugar, 4 tablespoons of melted butter, and 2 tablespoons of maple syrup until well combined.
  6. Pour the egg mixture evenly over the bread, gently pressing down to ensure the bread absorbs the liquid.
  7. Cover the pan with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
  8. Preheat oven to 350°F (175°C).
  9. Sprinkle 1 teaspoon of ground cinnamon over the bread pudding.
  10. Bake covered for 30 minutes.
  11. Remove the cover and bake for an additional 30 minutes, or until the pudding is lightly browned and set. A toothpick inserted into the center should come out clean.
  12. Let the bread pudding stand for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

91g

Fat

34g

Carbs

16g

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