Ingredients for Caramel Apple Pecan Pie
- Pie Crusts
- Tart Apples
- 1 cup pecan halves
- 1 tablespoon granulated sugar (for topping)
- Caramel
- ¼ cup all-purpose flour
- ½ cup milk + 1 tablespoon for brushing
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How to Make Caramel Apple Pecan Pie
- Preheat oven to 375°F (190°C).
- Line a 9-inch pie plate with one 9-inch pie crust.
- In a large bowl, gently toss together: 4 medium apples (peeled, cored, and sliced), 1 cup pecan halves, ¾ cup packed light brown sugar, 1 cup caramels (unwrapped), ¼ cup all-purpose flour, and ½ cup milk.
- Pour the apple-pecan mixture into the prepared pie shell.
- Top with the remaining 9-inch pie crust.
- Crimp and seal the edges of the top and bottom crusts together, ensuring a tight seal. You can use a fork to create a decorative edge.
- Cut several slits in the top crust to allow steam to escape during baking.
- Brush the top crust with 1 tablespoon of milk and sprinkle with 1 tablespoon of granulated sugar.
- Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the crust is browning too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Serve slightly warm or at room temperature for optimal enjoyment.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
778g
Fat
172g
Carbs
120g
