Caramel Bread Pudding Pie Recipe

Name: Caramel Bread Pudding Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: 2 cups milk; 3 large eggs; ¾ cup granulated sugar; Ground Cinnamon; 1 cup raisins; Bread; Graham Cracker Pie Crust; Approximately 4 tablespoons caramel ice cream topping

This Caramel Bread Pudding Pie recipe is a holiday sensation! Inspired by a Taste of Home cooking school, this recipe was a massive hit last year – everyone who tried it begged for more. Imagine a creamy, cinnamon-spiced custard baked in a flaky pie crust, generously drizzled with rich caramel and studded with plump raisins and tender bread cubes. It's the perfect comforting dessert for family gatherings or special occasions. Prepare to be amazed!

Prep Time 20 mins

Cook Time 45 mins

Calories 360.8 kcal

Protein 14g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Bread Pudding Pie

2 cups milk
3 large eggs
¾ cup granulated sugar
Ground Cinnamon
1 cup raisins
Bread
Graham Cracker Pie Crust
Approximately 4 tablespoons caramel ice cream topping

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How to Make Caramel Bread Pudding Pie

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 2 cups milk, 3 large eggs, ¾ cup granulated sugar, and 1 teaspoon ground cinnamon until well combined.
Gently fold in 1 cup raisins and 4 cups cubed stale bread (challah, brioche, or Texas toast recommended). Let the bread soak in the custard mixture for 10-15 minutes.
Drizzle approximately 2 tablespoons of caramel ice cream topping into the bottom of a 9-inch pie crust.
Pour the bread pudding mixture into the prepared pie crust.
Drizzle the top with an additional 2 tablespoons of caramel topping.
Bake for 25-35 minutes, or until the custard is set and the surface is lightly golden brown. A knife inserted near the center should come out clean.
Let the pie cool completely on a wire rack before serving. Enjoy!