Ingredients for Caramel Chocolate Chip Pizza
- Sugar Free Chocolate Chip Cookie Dough
- 2 cups chocolate chips
- Walnuts
- Sugar Free Caramel Topping
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How to Make Caramel Chocolate Chip Pizza
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out 1 lb of prepared sugar cookie dough to a 12-inch circle. Carefully transfer to a greased 12-inch pizza pan.
- Bake for 12-15 minutes, or until golden brown.
- Remove from oven and immediately sprinkle half (1 cup) of the chocolate chips evenly over the warm crust. Let stand for 1 minute, then gently spread with a spatula to ensure even distribution.
- Sprinkle half (1/2 cup) of the chopped nuts over the chocolate chips.
- Heat caramel topping (1 cup) in a microwave-safe bowl for 15-20 seconds, or until slightly softened and spreadable. Alternatively, gently warm over a double boiler. Spread the caramel evenly over the chocolate chip and nut layer.
- Sprinkle the remaining chocolate chips (1 cup) and nuts (1/2 cup) over the caramel layer.
- Let cool slightly before cutting into slices using a pizza cutter.
- Serve and enjoy your delicious Caramel Chocolate Chip Pizza!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
62g
Fat
28g
Carbs
6g