Caramel Dip Recipe

Indulge in this creamy, dreamy Caramel Dip – the perfect sweet complement to crisp apples, warm pretzels, or even ice cream! Ready in just 5 minutes, this easy recipe is guaranteed to be a crowd-pleaser. Get the recipe now!

Prep Time 5 mins
Cook Time 5 mins
Calories 58.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Caramel Dip 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Dip

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How to Make Caramel Dip

  1. In a medium mixing bowl, combine 8 ounces of softened cream cheese and 1/2 cup of caramel sauce.
  2. Beat with an electric mixer until completely smooth and creamy. Scrape down the sides of the bowl as needed.
  3. Transfer the caramel dip to a serving bowl or dish.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill for optimal consistency. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

10g

Carbs

2g