Ingredients for Caramel Dip
- 8 ounces cream cheese, softened
- Caramel Ice Cream Topping
- Apples
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How to Make Caramel Dip
- In a medium mixing bowl, combine 8 ounces of softened cream cheese and 1/2 cup of caramel sauce.
- Beat with an electric mixer until completely smooth and creamy. Scrape down the sides of the bowl as needed.
- Transfer the caramel dip to a serving bowl or dish.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill for optimal consistency. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
10g
Carbs
2g