Ingredients for Caramel Filled Delightfulls Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Nestl Toll House Delightfulls Mint Filled Morsels
- 1 cup chopped nuts (optional)
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How to Make Caramel Filled Delightfulls Chocolate Chip Cookies
- Preheat oven to 375°F (190°C).
- Whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt in a small bowl. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- Gradually beat in the dry ingredients (flour mixture) until just combined.
- Stir in 2 cups Caramel Delightfuls morsels and 1 cup chopped nuts (optional).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until edges are golden brown.
- Cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.
- **Pan Cookie Variation:** Preheat oven to 350°F (175°C). Grease a 15x10 inch jelly-roll pan.
- Prepare dough as directed above.
- Spread dough evenly into the prepared pan.
- Bake for 20-25 minutes, or until golden brown.
- Cool in the pan on a wire rack before cutting into bars.
- **High Altitude Baking (above 3500 ft):** Increase flour to 2 1/2 cups. Add 2 teaspoons water to the flour mixture. Reduce granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8-10 minutes and pan cookies for 17-19 minutes.
- **Omitting Nuts:** If omitting nuts, add 1-2 tablespoons of all-purpose flour to the dough.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
317g
Fat
162g
Carbs
46g
