Ingredients for Caramel Frosting Brown Sugar Drops
- All Purpose White Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Unsalted Butter
- Light Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Sour Cream
- Pecans
- Light Corn Syrup
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How to Make Caramel Frosting Brown Sugar Drops
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the caramel frosting:
- In a medium saucepan over medium heat, combine ½ cup (1 stick) of butter, 1 cup packed light brown sugar, and ¼ cup heavy cream.
- Bring the mixture to a boil, stirring constantly, until the sugar is dissolved and the sauce is smooth.
- Remove from heat and let cool slightly.
- Once the cookies are completely cool, drizzle the caramel frosting over them.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
61g
Fat
31g
Carbs
8g
