Ingredients for Caramel Ice Cream
- Half And Half
- 1 1/2 cups heavy cream
- Vanilla Bean
- Egg Yolks
- 1 1/4 cups granulated sugar
- Butter
- 1/4 cup water
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How to Make Caramel Ice Cream
- In a medium saucepan over medium heat, combine 1 cup granulated sugar and 1/4 cup water. Cook, without stirring, until the sugar dissolves and turns a deep amber color.
- Carefully pour in 1/2 cup heavy cream (do this slowly as it will bubble vigorously!), whisking constantly until smooth. Remove from heat.
- Stir in 1/4 teaspoon sea salt and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups heavy cream, 1/2 cup whole milk, 3/4 cup granulated sugar, and 1/4 teaspoon salt until the sugar dissolves.
- Gently fold the caramel mixture into the cream mixture.
- Churn in an ice cream maker according to the manufacturer's instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1069g
Fat
462g
Carbs
95g
