Ingredients for Caramel Pecan Dream Bars
- Yellow Cake Mix
- 1 cup (2 sticks) unsalted margarine, softened
- 1 large egg
- Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- Hard Toffee
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Caramel Pecan Dream Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Caramel Pecan Dream Bars
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine the cake mix, softened margarine, and egg.
- Mix on high speed until the mixture is crumbly.
- Press the crumbly mixture evenly into the prepared pan.
- In a separate medium bowl, whisk together the milk, egg, and vanilla extract until well blended.
- Stir in the pecans and toffee bits.
- Pour the pecan mixture evenly over the pressed cake mix layer.
- Spread the topping to cover the entire base.
- Bake for 25-35 minutes, or until the bars are lightly golden brown and the center is just set. The center may appear slightly soft, but it will firm up as it cools.
- Let the bars cool completely in the pan before cutting into squares. This allows them to set properly and prevents them from crumbling.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
87g
Fat
12g
Carbs
9g
