Ingredients for Bbq Chicken Or Pork Braid
- 1 medium Granny Smith apple, diced
- 1 small sweet onion, sliced
- 1 tbsp brown sugar
- 1 (13.8 ounce) can refrigerated prepared pizza crust
- 1 cup shredded cooked chicken
- 4 slices sharp cheddar cheese blend
- 1 egg white, beaten
- 1 tbsp cooking spray
- 2 slices provolone cheese
- 1⁄4 cup BBQ sauce
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How to Make Bbq Chicken Or Pork Braid
- Preheat oven to 425°F (220°C).
- Lightly spray a large cookie sheet and a 10-inch nonstick skillet with cooking spray.
- Add diced apple and sliced onion to the skillet.
- Cook over medium heat, stirring occasionally, until the apple is tender and the onion is translucent (about 5-7 minutes).
- Stir in brown sugar.
- Cook and stir for an additional 2 minutes.
- Remove from heat and set aside.
- Unroll the pizza dough onto the prepared cookie sheet.
- Press the dough into a 15x10-inch rectangle.
- Place provolone cheese slices in a 5-inch-wide strip down the center of the dough.
- Spoon BBQ sauce evenly over the cheese, followed by the shredded chicken or pork.
- Layer the apple-onion mixture evenly over the chicken.
- Arrange the cheddar cheese blend slices evenly over the apple-onion mixture.
- Using scissors or a sharp knife, make 1-inch apart cuts along the long sides of the dough rectangle, stopping about 1/2 inch from the filling.
- Alternately cross the strips diagonally over the filling.
- Tuck the ends of the dough under and press to seal.
- Brush the beaten egg white over the top of the braid.
- Bake at 425°F (220°C) for 11-15 minutes, or until the crust is deep golden brown and the cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
- Remove from the cookie sheet and cut into crosswise slices.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
38g
Fat
29g
Carbs
3g
