Apple Cheddar Muffins Recipe

Sweet and savory perfection! These irresistible Apple Cheddar Muffins combine the comforting flavors of apples and cheddar cheese in a delightful, easy-to-make muffin. Get ready for a taste sensation that's perfect for breakfast, brunch, or a delightful afternoon snack. This recipe delivers the ultimate blend of sweet and savory, guaranteed to impress!

Prep Time 15 mins
Cook Time 35 mins
Calories 152.7 kcal
Protein 7g
Rating 3.3 (3 Reviews)
Apple Cheddar Muffins 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cheddar Muffins

  • 1 large egg
  • 1/2 cup 2% low fat milk
  • 1/4 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup shredded sharp cheddar cheese
  • 1 medium apple, diced (about 1 cup)

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How to Make Apple Cheddar Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
  2. In a large bowl, whisk together 1 large egg, 1/2 cup milk, 1/4 cup vegetable oil, 1/2 cup applesauce, and 1/2 cup granulated sugar.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
  5. Stir in 1 cup shredded sharp cheddar cheese.
  6. Peel and dice 1 medium apple (about 1 cup diced). Gently fold the diced apples into the batter.
  7. Fill each muffin cup about 2/3 full.
  8. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

19g

Fat

9g

Carbs

6g

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