Ingredients for Caramel Toffee Ice Cream Pie
- 1 1/2 cups Chocolate Graham Cracker Crumbs
- 1/4 cup granulated sugar
- 1 large egg white
- 2 tablespoons melted unsalted butter
- 1 (48 fluid ounce) container Non Fat Vanilla Frozen Yogurt
- 1 cup English Toffee Flavored Candy Bars (crushed into bits)
- 1 cup Caramel Ice Cream Topping
- pinch of salt
- cooking spray
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How to Make Caramel Toffee Ice Cream Pie
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and a pinch of salt.
- Add 2 tablespoons melted unsalted butter and 1 large egg white. Mix until evenly moistened.
- Press mixture firmly into the bottom and up the sides of a 9-inch pie plate coated with cooking spray.
- Bake for 6-8 minutes, or until lightly golden brown and set.
- Let cool completely on a wire rack.
- Spread 2 ⅔ cups of your favorite vanilla frozen yogurt evenly into the cooled crust.
- Sprinkle ½ cup of toffee bits over the frozen yogurt.
- Drizzle with ½ cup of caramel sauce.
- Repeat layers with remaining frozen yogurt, toffee bits, and caramel sauce.
- Cover the pie tightly with plastic wrap and freeze for at least 8 hours, or preferably overnight, to allow flavors to meld and the pie to firm up.
- Remove from the freezer 15 minutes before serving to slightly soften.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
36g
Fat
18g
Carbs
7g
