Blonde Sangria Recipe

This refreshing Blonde Sangria recipe, perfected in Spain, is a delightful twist on the classic. Made with crisp white wine (instead of red!), this bubbly concoction is bursting with fresh fruit and a touch of sweetness. Perfect for parties, gatherings, or a relaxing evening, this recipe is sure to become your new favorite summer drink! Get ready to impress your guests with this easy-to-make, deliciously light sangria, affectionately nicknamed "Blonde Sangria" by my Spanish friends!

Prep Time 10 mins
Cook Time 10 mins
Calories 261.5 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Blonde Sangria 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blonde Sangria? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Blonde Sangria

  1. In a large punch bowl or pitcher, combine the white wine, brandy (if using), orange liqueur, and lemonade.
  2. Add the sliced oranges, lemon, strawberries, and peaches (if using).
  3. Gently stir to combine the ingredients.
  4. Add ice to the bowl.
  5. Stir again and allow the sangria to chill in the refrigerator for at least 30 minutes (or longer, for a more intense flavor).
  6. Just before serving, add the champagne or sparkling wine (if using) and stir gently.
  7. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

114g

Fat

0g

Carbs

12g