Ingredients for Aww Marinated Olives
- 1 teaspoon fennel seeds
- 1 (10 ounce) can pitted green olives, drained
- 1 (10 ounce) can pitted ripe olives, drained
- 2 garlic cloves, minced
- Peppercorn
- 1 teaspoon orange zest
- Orange Juice
- 1/4 teaspoon red pepper flakes
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aww Marinated Olives? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aww Marinated Olives
- In a small dry skillet, toast 1 teaspoon of fennel seeds over medium heat until fragrant (about 1 minute). Let cool slightly, then lightly crush with a mortar and pestle or the back of a spoon.
- In a medium bowl, combine the olives, garlic, fennel seeds, orange zest, red pepper flakes, olive oil, and lemon juice.
- Stir well to ensure all olives are coated.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled as an appetizer or add to your favorite pasta dish.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
7g
Fat
24g
Carbs
6g
