Caribbean Tomato Juice Cocktail Recipe

Escape to the Caribbean with this refreshing tomato juice cocktail! Quick, easy, and perfect for a hot day, this vibrant recipe (adapted from Rita G. Springer's Caribbean Cookbook) is a delicious blend of zesty tomato juice and fresh herbs. Make it a mocktail or add a shot of vodka for an extra kick! No sugar needed – the natural sweetness of the tomatoes shines through.

Prep Time 3 mins

Cook Time 3 mins

Calories 3.2 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caribbean Tomato Juice Cocktail

Unsweetened Tomato Juice
Celery Salt
1 tablespoon Worcestershire sauce
Lemon Juice
White Pepper
Sugar
2-3 celery sticks, for garnish

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How to Make Caribbean Tomato Juice Cocktail

Combine 1 (28 ounce) can of tomato juice, 1/4 cup lime juice, 2 tablespoons chopped fresh cilantro, 1 tablespoon Worcestershire sauce, 1/2 teaspoon hot sauce (or more, to taste), and a pinch of black pepper in a jar with a tight-fitting lid.
Secure the lid and shake vigorously for about 15 seconds until well combined.
Pour into glasses filled with ice. Add 2-3 celery sticks to each glass as stirrers.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Caribbean Tomato Juice Cocktail?

Caribbean Tomato Juice Cocktail takes about 6 minutes from start to finish — roughly 3 minutes to prepare and 3 minutes to cook.

How many calories are in Caribbean Tomato Juice Cocktail?

Caribbean Tomato Juice Cocktail has approximately 3.2 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Caribbean Tomato Juice Cocktail?

The key ingredients for Caribbean Tomato Juice Cocktail are Unsweetened Tomato Juice, Celery Salt, Worcestershire Sauce, Lemon Juice, White Pepper, Sugar. See the full list with measurements above.