Forktionary

Caribbean Tomato Juice Cocktail Recipe

Escape to the Caribbean with this refreshing tomato juice cocktail! Quick, easy, and perfect for a hot day, this vibrant recipe (adapted from Rita G. Springer's Caribbean Cookbook) is a delicious blend of zesty tomato juice and fresh herbs. Make it a mocktail or add a shot of vodka for an extra kick! No sugar needed – the natural sweetness of the tomatoes shines through.

Prep Time 3 mins
Cook Time 3 mins
Calories 3.2 kcal
Protein 0g
Rating 4.7 (22 Reviews)
Caribbean Tomato Juice Cocktail

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caribbean Tomato Juice Cocktail

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caribbean Tomato Juice Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Caribbean Tomato Juice Cocktail

  1. Combine 1 (28 ounce) can of tomato juice, 1/4 cup lime juice, 2 tablespoons chopped fresh cilantro, 1 tablespoon Worcestershire sauce, 1/2 teaspoon hot sauce (or more, to taste), and a pinch of black pepper in a jar with a tight-fitting lid.
  2. Secure the lid and shake vigorously for about 15 seconds until well combined.
  3. Pour into glasses filled with ice. Add 2-3 celery sticks to each glass as stirrers.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Beverages Fruit Vegetables Caribbean Easy Central American Cocktails Dietary Inexpensive Tomatoes Number Of Servings 3 Steps Or Less