Ingredients for Carnival Funnel Cake Mix
- All Purpose Flour
- Salt
- Baking Soda
- Cream Of Tartar
- Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Carnival Funnel Cake Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Carnival Funnel Cake Mix
- In a large mixing bowl, whisk together 1 large egg and 1 cup (240ml) of milk until light and frothy.
- Gradually add the entire contents of the Carnival Funnel Cake Mix to the wet ingredients, mixing with a whisk or electric mixer until a smooth batter forms (avoid overmixing).
- Heat about 2 inches (5cm) of vegetable oil in a large skillet or deep fryer to 375°F (190°C). Use a candy thermometer to ensure accurate temperature.
- Once the oil is hot, pour approximately ½ cup of batter into the hot oil through a funnel, using a circular motion to create a spiral shape.
- Fry the funnel cake for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.
- Carefully remove the funnel cake from the oil using tongs and place it on a wire rack or plate lined with paper towels to drain excess oil.
- Repeat steps 4-6 with the remaining batter.
- While the funnel cakes are still warm, generously dust them with powdered sugar using the provided shaker.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
20g
Fat
0g
Carbs
12g
