Annie's Pandan Waffle Recipe

Indulge in the irresistible aroma and taste of Annie's Pandan Waffles! This Vietnamese-inspired recipe creates fluffy, fragrant waffles bursting with pandan flavor – no syrup or toppings needed! Perfect for a delightful afternoon snack or a unique breakfast treat. These aren't your average waffles; they're a culinary adventure in every bite. Get ready to impress your family and friends with this easy-to-make recipe.

Prep Time 10 mins
Cook Time 15 mins
Calories 568.9 kcal
Protein 18g
Rating 4.0 (1 Reviews)
Annie's Pandan Waffle 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Annie's Pandan Waffle

  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • Cream Of Tartar
  • 2 eggs
  • 1 1/4 cups coconut milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon pandan extract
  • 1 1/2 cups rice flour
  • 1 teaspoon baking powder

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How to Make Annie's Pandan Waffle

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together the eggs, sugar, and pandan extract until well combined.
  3. Add the coconut milk, melted butter, and salt. Whisk until thoroughly blended.
  4. Gradually add the rice flour and baking powder, mixing gently until just combined. Do not overmix.
  5. Pour ¼ cup of batter onto the preheated waffle iron.
  6. Cook for 2-3 minutes, or until golden brown and crispy.
  7. Repeat with the remaining batter.
  8. Serve immediately and enjoy the delightful aroma and taste of these unique waffles!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

158g

Fat

104g

Carbs

25g

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