Ingredients for Annie S Pandan Waffle
- All Purpose Flour
- 1/4 cup granulated sugar
- Cornstarch
- 1/4 teaspoon salt
- Baking Soda
- Cream Of Tartar
- Egg
- 1/2 cup coconut milk
- Unsalted Butter
- 1 teaspoon pandan extract
How to Make Annie S Pandan Waffle
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the eggs, sugar, and pandan extract until well combined.
- Add the coconut milk, melted butter, and salt. Whisk until thoroughly blended.
- Gradually add the rice flour and baking powder, mixing gently until just combined. Do not overmix.
- Pour ¼ cup of batter onto the preheated waffle iron.
- Cook for 2-3 minutes, or until golden brown and crispy.
- Repeat with the remaining batter.
- Serve immediately and enjoy the delightful aroma and taste of these unique waffles!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
158g
Fat
104g
Carbs
25g
