Ingredients for Annie's Pandan Waffle
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- Cream Of Tartar
- 2 eggs
- 1 1/4 cups coconut milk
- 2 tablespoons unsalted butter
- 1 teaspoon pandan extract
- 1 1/2 cups rice flour
- 1 teaspoon baking powder
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How to Make Annie's Pandan Waffle
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the eggs, sugar, and pandan extract until well combined.
- Add the coconut milk, melted butter, and salt. Whisk until thoroughly blended.
- Gradually add the rice flour and baking powder, mixing gently until just combined. Do not overmix.
- Pour ¼ cup of batter onto the preheated waffle iron.
- Cook for 2-3 minutes, or until golden brown and crispy.
- Repeat with the remaining batter.
- Serve immediately and enjoy the delightful aroma and taste of these unique waffles!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
158g
Fat
104g
Carbs
25g
