Ingredients for Always Perfect Biscuits
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 0 Cream Of Tartar
- 0 Sugar
- 1/2 cup cold unsalted margarine
- 1/4 cup cold milk
- 1 teaspoon baking soda
- 1 cup buttermilk
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How to Make Always Perfect Biscuits
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Make a well in the center of the dry ingredients. Pour in 1 cup buttermilk and 1/4 cup cold milk into the well.
- Gently stir the dough with a fork until it just begins to come together. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently press together.
- Pat or roll the dough to 3/4 inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits.
- Place biscuits onto an ungreased baking sheet.
- Bake for 9-12 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
16g
Carbs
11g
