Ingredients for Carol's Easy Pita Bread
- 2 1/2 cups all-purpose flour, plus more as needed
- Quick Rising Yeast
- Salt
- Hot Water
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How to Make Carol's Easy Pita Bread
- In a large bowl, combine 1 cup warm water (105-115°F), 1 teaspoon sugar, 2 teaspoons active dry yeast, and 1 tablespoon olive oil. Let stand for 5 minutes until foamy.
- Beat the mixture well for about 1 minute until smooth.
- Gradually add 2 1/2 cups all-purpose flour, mixing until a soft, sticky dough forms. Add more flour, 1 tablespoon at a time, if needed, until the dough is no longer sticky but still soft.
- Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
- Divide the dough into 8 equal-sized balls.
- Roll each ball into a 6-inch circle, about 1/4 inch thick.
- Place the pitas onto a very lightly greased baking sheet sprinkled with cornmeal.
- Let rise in a warm place for 25-35 minutes, or until almost doubled in size.
- Bake at 450°F (232°C) for 4 minutes, then flip and bake for another 4 minutes, or until lightly browned and puffed up.
- Immediately wrap the warm pitas in a clean kitchen towel for 3-4 minutes to keep them soft.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
0g
Carbs
12g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Flat Shapes Jewish Sephardi Breads African Asian Greek Middle Eastern Oven Easy European Potluck Holiday Event Low Fat Picnic Vegan Vegetarian Egyptian Lebanese Turkish Dietary Hanukkah Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains To Go Equipment Number Of Servings 4 Hours Or Less
