Carrot Cake Gluten Free Casein Dairy Free Recipe

Indulge in this incredibly moist and delicious gluten-free, casein-free carrot cake, surprisingly lower in sugar and fat than traditional recipes! Perfect for those with dietary restrictions or simply seeking a healthier treat. Easily adaptable to vegan diets with an egg replacer. Imagine the delightful flavors: warm spices, sweet carrots, and a hint of pineapple. Top it with your favorite frosting, a light dusting of powdered sugar, or elevate it further with our suggested warm pineapple-cinnamon glaze. Double the recipe for a stunning two-tiered masterpiece! #glutenfree #dairyfree #caseinfree #carrotcake #vegan #lowsugar #healthydessert #baking

Prep Time 30 mins
Cook Time 65 mins
Calories 202.3 kcal
Protein 5g
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Carrot Cake Gluten Free Casein Dairy Free 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carrot Cake Gluten Free Casein Dairy Free

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How to Make Carrot Cake Gluten Free Casein Dairy Free

  1. Preheat oven to 350°F (175°C). Grease and flour (or use parchment paper) a 9x13 inch baking pan.
  2. In a large bowl, whisk together the gluten-free flour blend, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, cream together the oil and sugar until light and fluffy. Beat in the eggs (or egg replacer) one at a time, then stir in the vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Fold in the grated carrots, pineapple, raisins, and walnuts.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting or glazing.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

75g

Fat

5g

Carbs

8g

Frequently Asked Questions

How long does it take to make Carrot Cake Gluten Free Casein Dairy Free?

Carrot Cake Gluten Free Casein Dairy Free takes about 95 minutes from start to finish — roughly 30 minutes to prepare and 65 minutes to cook.

How many calories are in Carrot Cake Gluten Free Casein Dairy Free?

Carrot Cake Gluten Free Casein Dairy Free has approximately 202.3 calories per serving, with about 5 g protein, 8 g carbohydrates and 17 g fat.

What ingredients do I need for Carrot Cake Gluten Free Casein Dairy Free?

The key ingredients for Carrot Cake Gluten Free Casein Dairy Free are Granulated Sugar, Canola Oil, Applesauce, Egg, Egg White, Vanilla Extract. See the full list with measurements above.

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