Ingredients for Carrot Raisin Quick Bread
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon baking powder
- ½ teaspoon salt
- Carrot
- ¾ cup packed light brown sugar
- Golden Raisin
- Low Fat Milk
- Butter
- Egg
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How to Make Carrot Raisin Quick Bread
- Preheat oven to 350°F (175°C). Grease and flour an 8x4 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a separate bowl, combine 2 cups grated carrots, ¾ cup packed light brown sugar, 1 cup raisins, 1 cup milk, ½ cup melted unsalted butter, and 1 large egg. Whisk until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
66g
Fat
10g
Carbs
10g
