Ingredients for Carrot Sunflower Seed Patties
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How to Make Carrot Sunflower Seed Patties
- Grind 1 cup of raw hulled sunflower seeds in a food processor until fluffy. Do not over-process into a paste.
- Shred 2 medium carrots.
- In a medium bowl, whisk 1 large egg.
- Add the shredded carrots and sunflower seed meal to the bowl with the egg. Gently mix until well combined.
- Season with salt and pepper to taste (optional).
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Drop heaping tablespoons of the carrot-sunflower mixture into the hot skillet, flattening slightly with a spoon.
- Cook for 3-4 minutes per side, or until golden brown and crispy around the edges. The patties should hold their shape.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
6g
Carbs
1g