Ingredients for Cashew Gravy Vegetarian Vegan
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How to Make Cashew Gravy Vegetarian Vegan
- Finely chop the onion and garlic.
- Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Add the vegetable broth, soy sauce (or tamari), and white wine (optional). Bring to a simmer.
- In a high-speed blender, combine the soaked cashews, nutritional yeast, salt, and black pepper. Blend until completely smooth and creamy, adding a little water if needed to reach desired consistency.
- Pour the cashew mixture into the saucepan with the simmering broth. Stir well to combine.
- Simmer for 5-10 minutes, allowing the flavors to meld.
- Taste and adjust seasonings as needed. Add more soy sauce for saltiness, or herbs for additional flavor.
- Serve immediately over your favorite Thanksgiving dishes or store leftovers in airtight containers in the freezer for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
11g
Carbs
3g