Ingredients for Cassata Gelata I Molded Ice Cream
- 1 cup vanilla ice cream
- chocolate ice cream
- 1 cup pistachio ice cream
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- hazelnuts
- chocolate shavings, as needed, for garnish
- 1 cup candied fruit, plus extra for garnish
- 1 cup strawberry ice cream
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How to Make Cassata Gelata I Molded Ice Cream
- Select a freezer-safe bowl that’s large enough to hold your ice cream creation.
- Layer 1 cup of pistachio ice cream in the bottom of the bowl, spreading evenly.
- Top with 1/2 cup of candied fruit, arranging them beautifully.
- Add a layer of 1 cup of strawberry ice cream, spreading evenly.
- Add another 1/2 cup of candied fruit.
- Finish with a final layer of 1 cup of vanilla ice cream. Smooth the top.
- Cover the bowl tightly with plastic wrap, then with aluminum foil to prevent ice crystals from forming.
- Freeze for at least 6 hours, or preferably overnight, until completely solid.
- Before serving, let the Cassata Gelata sit at room temperature for about 10-15 minutes to slightly soften.
- In a separate bowl, whip 1 cup of heavy cream until soft peaks form. You can add 2 tablespoons of powdered sugar for extra sweetness.
- Garnish the Cassata Gelata with the whipped cream and a final sprinkle of candied fruit or chocolate shavings before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
80g
Fat
110g
Carbs
8g