Cassata Gelata I Molded Ice Cream Recipe

Indulge in the heavenly simplicity of Cassata Gelata! This no-cook recipe requires minimal effort, just a little patience, for a richly rewarding dessert. We're using high-quality store-bought ice cream (or frozen yogurt for a lighter option) for a supremely creamy texture. This isn't an everyday treat, so why not go all out with whipped cream? Prepare for a stunning, elegant dessert that's surprisingly easy to make. The most time-consuming part? Freezing time!

Prep Time 20 mins
Cook Time 390 mins
Calories 467.2 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Cassata Gelata I Molded Ice Cream 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cassata Gelata I Molded Ice Cream

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How to Make Cassata Gelata I Molded Ice Cream

  1. Select a freezer-safe bowl that’s large enough to hold your ice cream creation.
  2. Layer 1 cup of pistachio ice cream in the bottom of the bowl, spreading evenly.
  3. Top with 1/2 cup of candied fruit, arranging them beautifully.
  4. Add a layer of 1 cup of strawberry ice cream, spreading evenly.
  5. Add another 1/2 cup of candied fruit.
  6. Finish with a final layer of 1 cup of vanilla ice cream. Smooth the top.
  7. Cover the bowl tightly with plastic wrap, then with aluminum foil to prevent ice crystals from forming.
  8. Freeze for at least 6 hours, or preferably overnight, until completely solid.
  9. Before serving, let the Cassata Gelata sit at room temperature for about 10-15 minutes to slightly soften.
  10. In a separate bowl, whip 1 cup of heavy cream until soft peaks form. You can add 2 tablespoons of powdered sugar for extra sweetness.
  11. Garnish the Cassata Gelata with the whipped cream and a final sprinkle of candied fruit or chocolate shavings before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

80g

Fat

110g

Carbs

8g