Ingredients for Andreas Viestad S Veiled Farm Girls
- Breadcrumbs
- Superfine Sugar
- Ground Cinnamon
- Unsalted Butter
- Heavy Cream
- 1 cup applesauce
- Hazelnuts
How to Make Andreas Viestad S Veiled Farm Girls
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups of breadcrumbs, ¼ cup granulated sugar, 1 teaspoon ground cinnamon, and 4 tablespoons (½ stick) melted unsalted butter. Mix until well combined.
- Spread the breadcrumb mixture evenly on a baking sheet and bake for 8-10 minutes, or until golden brown and fragrant, stirring halfway through.
- While the breadcrumbs bake, whip 1 cup heavy cream in a large bowl until stiff peaks form. Add 1 tablespoon powdered sugar (optional) for extra sweetness.
- Layer 1 cup applesauce, half of the baked breadcrumbs, and half of the whipped cream in individual serving glasses or bowls. Repeat layers.
- Top with the remaining whipped cream, creating a ‘veil’ over the dessert.
- Sprinkle with ¼ cup chopped walnuts or pecans (optional) and serve immediately or chill for later.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
51g
Fat
127g
Carbs
21g
