Ingredients for Andreas Viestad's Veiled Farm Girls
- 1 1/2 cups breadcrumbs
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons (1/2 stick) melted unsalted butter
- 1 cup heavy cream
- 1 cup applesauce
- Not used in recipe
- 1 tablespoon powdered sugar (optional)
- 1/4 cup chopped walnuts or pecans (optional)
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How to Make Andreas Viestad's Veiled Farm Girls
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups of breadcrumbs, ¼ cup granulated sugar, 1 teaspoon ground cinnamon, and 4 tablespoons (½ stick) melted unsalted butter. Mix until well combined.
- Spread the breadcrumb mixture evenly on a baking sheet and bake for 8-10 minutes, or until golden brown and fragrant, stirring halfway through.
- While the breadcrumbs bake, whip 1 cup heavy cream in a large bowl until stiff peaks form. Add 1 tablespoon powdered sugar (optional) for extra sweetness.
- Layer 1 cup applesauce, half of the baked breadcrumbs, and half of the whipped cream in individual serving glasses or bowls. Repeat layers.
- Top with the remaining whipped cream, creating a ‘veil’ over the dessert.
- Sprinkle with ¼ cup chopped walnuts or pecans (optional) and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
51g
Fat
127g
Carbs
21g
