Ingredients for Razzberry Truffles
- Semisweet Chocolate
- Unsalted Butter
- Heavy Whipping Cream
- Raspberry Jam
- Lemon Juice
- Cornstarch
- Unsweetened Cocoa
- Hazelnuts
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How to Make Razzberry Truffles
- Combine melted chocolate and raspberry puree in a mixing bowl. Stir until smooth and well combined.
- Refrigerate the mixture for at least 30 minutes, or until firm enough to roll into balls.
- Once firm, roll the mixture into 1-inch balls.
- Melt the white chocolate and drizzle it over the truffle balls.
- Refrigerate the truffles for another 15-20 minutes to allow the chocolate to set completely.
- Enjoy your homemade Razzberry Truffles!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
53g
Carbs
4g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit No Cook Refrigerator Dinner Party Finger Food Holiday Event Romantic Candy Easter Chocolate Dietary Gifts Christmas Low Sodium Valentines Day Low In Something Taste Mood Equipment Number Of Servings Presentation Technique 4 Hours Or Less
