Cassis Splashed Melon With French Vanilla Ice Cream Blackb Recipe

Cool down with this elegant and easy summer dessert! Perfect for impressing guests, this recipe features juicy melon wedges splashed with Cassis liqueur (easily omitted for a kid-friendly version). Inspired by Rachael Ray, this refreshing treat combines sweet melon, creamy vanilla ice cream, and tart blackberries for a delightful flavor explosion. Get ready for summer's most delightful dessert in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 623.8 kcal
Protein 10g
Rating 5.0 (4 Reviews)
Cassis Splashed Melon With French Vanilla Ice Cream Blackb 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cassis Splashed Melon With French Vanilla Ice Cream Blackb

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How to Make Cassis Splashed Melon With French Vanilla Ice Cream Blackb

  1. Cut off a small sliver from the bottom of each melon wedge to create a stable base.
  2. Gently pour 2 tablespoons of Cassis liqueur (or Cassis syrup for a non-alcoholic version) over each melon wedge.
  3. Scoop 1 large (approximately 1/2 cup) scoop of French vanilla ice cream onto each prepared melon wedge.
  4. Garnish each melon wedge with 5-7 fresh blackberries.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

138g

Fat

55g

Carbs

12g

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