Ingredients for Cassis Splashed Melon With French Vanilla Ice Cream Blackb
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How to Make Cassis Splashed Melon With French Vanilla Ice Cream Blackb
- Cut off a small sliver from the bottom of each melon wedge to create a stable base.
- Gently pour 2 tablespoons of Cassis liqueur (or Cassis syrup for a non-alcoholic version) over each melon wedge.
- Scoop 1 large (approximately 1/2 cup) scoop of French vanilla ice cream onto each prepared melon wedge.
- Garnish each melon wedge with 5-7 fresh blackberries.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
138g
Fat
55g
Carbs
12g