Fruit Compote With Coconut Recipe

This vibrant Fruit Compote with Toasted Coconut is a quick and easy recipe packed with Vitamin C! Sweet strawberries, juicy cantaloupe, and tangy kiwi are tossed with warming crystallized ginger and zesty orange juice, then topped with crunchy toasted coconut for a delightful textural contrast. A refreshing and healthy dessert or breakfast treat, perfect for any occasion. Inspired by EatingWell.com.

Prep Time 10 mins
Cook Time 20 mins
Calories 82.8 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Fruit Compote With Coconut 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Compote With Coconut

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How to Make Fruit Compote With Coconut

  1. Dice 1 cup strawberries, ½ cup cantaloupe, and 1 kiwi into small pieces.
  2. In a medium bowl, combine the diced strawberries, cantaloupe, and kiwi with ¼ cup orange juice, 1 tablespoon crystallized ginger (finely chopped), and 1 tablespoon sugar (adjust to taste).
  3. Gently stir to combine all ingredients.
  4. Refrigerate for at least 15 minutes to allow flavors to meld (optional).
  5. Toast ½ cup of coconut flakes in a dry skillet over medium heat until lightly golden brown and fragrant.
  6. Serve the compote in individual bowls, sprinkled generously with the toasted coconut flakes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

5g

Carbs

5g

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