Ingredients for Fruit Compote With Coconut
- Strawberry
- Cantaloupe Balls
- Kiwi Fruits
- ¼ cup orange juice
- Crystallized Ginger
- 1 tablespoon sugar (adjust to taste)
- Sweetened Flaked Coconut
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How to Make Fruit Compote With Coconut
- Dice 1 cup strawberries, ½ cup cantaloupe, and 1 kiwi into small pieces.
- In a medium bowl, combine the diced strawberries, cantaloupe, and kiwi with ¼ cup orange juice, 1 tablespoon crystallized ginger (finely chopped), and 1 tablespoon sugar (adjust to taste).
- Gently stir to combine all ingredients.
- Refrigerate for at least 15 minutes to allow flavors to meld (optional).
- Toast ½ cup of coconut flakes in a dry skillet over medium heat until lightly golden brown and fragrant.
- Serve the compote in individual bowls, sprinkled generously with the toasted coconut flakes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
5g
Carbs
5g