Cantaloupe With Honey Ginger Dressing Recipe

Sweet, refreshing, and customizable! This vibrant fruit salad features juicy cantaloupe tossed in a warm honey-ginger dressing. Feel free to substitute any fruit (berries, melon, peaches – get creative!) for part or all of the cantaloupe. It's the perfect light dessert or healthy snack, ready in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 117.8 kcal
Protein 3g
Rating 4.7 (16 Reviews)
Cantaloupe With Honey Ginger Dressing 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cantaloupe With Honey Ginger Dressing

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How to Make Cantaloupe With Honey Ginger Dressing

  1. In a small bowl, whisk together 2 tablespoons honey, 1 tablespoon grated fresh ginger, 1 tablespoon orange juice, and a pinch of salt.
  2. Microwave on high for 30 seconds, or until warm and fragrant. Let cool slightly.
  3. Cut 4 cups cantaloupe into bite-sized pieces. Add to a medium bowl.
  4. Add 1/2 cup of your choice of additional fruits (e.g., blueberries, strawberries, raspberries).
  5. Pour the honey-ginger dressing over the fruit and gently toss to combine.
  6. Serve immediately, or chill for later. Optional: Top with a scoop of vanilla ice cream for an extra decadent treat!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

116g

Fat

0g

Carbs

9g