Ingredients for Cantaloupe With Honey Ginger Dressing
- 4 cups cubed cantaloupe
- 2 tablespoons honey
- Lime Zest
- Orange Zest
- Gingerroot
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How to Make Cantaloupe With Honey Ginger Dressing
- In a small bowl, whisk together 2 tablespoons honey, 1 tablespoon grated fresh ginger, 1 tablespoon orange juice, and a pinch of salt.
- Microwave on high for 30 seconds, or until warm and fragrant. Let cool slightly.
- Cut 4 cups cantaloupe into bite-sized pieces. Add to a medium bowl.
- Add 1/2 cup of your choice of additional fruits (e.g., blueberries, strawberries, raspberries).
- Pour the honey-ginger dressing over the fruit and gently toss to combine.
- Serve immediately, or chill for later. Optional: Top with a scoop of vanilla ice cream for an extra decadent treat!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
116g
Fat
0g
Carbs
9g