Ingredients for Cathedral Window Cookies
- 1 cup (2 sticks) margarine
- 12 ounces semi-sweet chocolate chips
- Mini Marshmallows
- Approximately 2 cups sweetened shredded coconut (amount needed for coating)
- Walnuts
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How to Make Cathedral Window Cookies
- Melt 1 cup (2 sticks) margarine and 12 ounces of semi-sweet chocolate chips in a double boiler or microwave, stirring until smooth and completely combined.
- Remove from heat and let cool slightly, until lukewarm.
- Stir in 1 cup chopped nuts (walnuts, pecans, or your favorite) and 1 cup mini marshmallows.
- Mix thoroughly until all ingredients are evenly distributed.
- Spread a generous layer of sweetened shredded coconut on a piece of waxed paper.
- Shape 1/3 of the chocolate mixture into a log approximately 2 inches in diameter.
- Roll the log in the coconut, ensuring it's fully coated.
- Wrap the coconut-covered log in waxed paper.
- Repeat steps 6-8 with the remaining chocolate mixture to create a total of 3 logs.
- Refrigerate overnight or freeze in a ziploc bag for at least 2 hours to firm up.
- Once firm, slice the logs into 1/2-inch thick cookies.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
365g
Fat
179g
Carbs
39g
