Ingredients for Cauliflower Sheep
- Cauliflower
- Baby Carrots
- Black Olives
- Whole Cloves
- Parsley
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How to Make Cauliflower Sheep
- Preheat your oven to 400°F (200°C).
- Cut the cauliflower into individual florets, ensuring some are larger for the bodies.
- Steam or boil the cauliflower florets for about 5-7 minutes until slightly tender-crisp.
- While cauliflower is still warm, gently spread mayonnaise on the larger florets to create a sheep's face.
- Place two small pieces of black olive on the mayonnaise to create the eyes.
- Add one small piece of black olive on the lower part of the face to create the nose.
- Use shredded carrots to create the ears by sticking them into the top of the cauliflower head.
- Attach smaller florets as legs using toothpicks or small skewers.
- If using, attach a small parsley sprig to the back as a tail.
- Bake in the preheated oven for about 10-15 minutes to add a lovely warm, slightly browned effect.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
11g
Fat
1g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
5 Ingredients Or Less
Condiments Etc
Vegetables
Easy
No Cook
Beginner Cook
Dinner Party
Holiday Event
Kid Friendly
Spring
Vegetarian
Easter
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Low Carb
Garnishes
Healthy 2
Low In Something
Cauliflower
Novelty
Presentation
Served Cold
Technique
