Ingredients for Celery Casserole
- 2 cups chopped celery
- 1 (8 ounce) can water chestnuts, drained
- Cream Of Mushroom Soup
- 4 tablespoons butter
- Ritz Cracker
- Slivered Almonds
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How to Make Celery Casserole
- Preheat oven to 350°F (175°C).
- Bring a pot of salted water to a boil. Add 2 cups chopped celery and cook for 7 minutes until tender-crisp. Drain well.
- In a large bowl, combine the cooked celery with 1 (8 ounce) can of water chestnuts, drained, and 1 (10.75 ounce) can of cream of celery soup. Pour the mixture into a greased 1 ½-quart casserole dish.
- In a medium sauté pan, melt 4 tablespoons of butter over medium heat. Add 1 ½ cups crushed crackers (or chow mein noodles) and ½ cup slivered almonds. Stir until the crumbs are golden brown and the almonds are fragrant.
- Sprinkle the cracker and almond mixture evenly over the celery mixture in the casserole dish.
- Bake for 30 minutes, or until heated through and the topping is golden brown. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
18g
Fat
32g
Carbs
7g
