Chai Chia Tapioca Recipe

Unlock the incredible health benefits of chia seeds in this incredibly easy and delicious Chai Chia Tapioca Pudding! This creamy, dreamy dessert tastes just like comforting rice pudding but is packed with nutrients. Perfect for a quick and healthy breakfast or a satisfying afternoon snack. The subtle chai spice adds a warm and inviting flavor that will leave you wanting more!

Prep Time 5 mins
Cook Time 10 mins
Calories 11.9 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Chai Chia Tapioca 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chai Chia Tapioca

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How to Make Chai Chia Tapioca

  1. In a small saucepan, gently warm 1 cup of almond milk over medium-low heat. Do not boil.
  2. Remove from heat and stir in 1 teaspoon chai spice blend (or to taste).
  3. Add 1/4 cup chia seeds to the warm almond milk mixture.
  4. Stir well to combine, ensuring all chia seeds are evenly distributed.
  5. Let the mixture stand for at least 10 minutes, stirring occasionally to prevent sticking.
  6. For a tapioca pudding texture, stir in 1/4 cup tapioca pearls. Let sit for an additional 15-20 minutes or until tapioca is tender.
  7. Top with 1/4 cup raisins (or other desired toppings like chopped nuts or fresh fruit) and enjoy!
  8. For a chilled pudding, refrigerate for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

1g