Ingredients for Chai Chia Tapioca
- Chia Seeds
- 1 cup almond milk
- Cinnamon
- Cardamom
- Ground Cloves
- Ground Ginger
- 1/4 cup raisins (or other desired toppings)
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How to Make Chai Chia Tapioca
- In a small saucepan, gently warm 1 cup of almond milk over medium-low heat. Do not boil.
- Remove from heat and stir in 1 teaspoon chai spice blend (or to taste).
- Add 1/4 cup chia seeds to the warm almond milk mixture.
- Stir well to combine, ensuring all chia seeds are evenly distributed.
- Let the mixture stand for at least 10 minutes, stirring occasionally to prevent sticking.
- For a tapioca pudding texture, stir in 1/4 cup tapioca pearls. Let sit for an additional 15-20 minutes or until tapioca is tender.
- Top with 1/4 cup raisins (or other desired toppings like chopped nuts or fresh fruit) and enjoy!
- For a chilled pudding, refrigerate for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
1g