Ingredients for Chai Honey Tea
- Liquid Honey
- 2 cups water
- Black Tea Bags
- Vanilla Extract
- Ground Ginger
- Ground Cinnamon
- Ground Allspice
- Milk (dairy or non-dairy) to taste
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How to Make Chai Honey Tea
- In a medium saucepan, combine 2 cups of water, 1/4 cup honey, 4 tea bags (black tea or chai blend), 1 teaspoon vanilla extract, 1-inch piece of grated ginger, 1 cinnamon stick, and 1/4 teaspoon allspice.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 5 minutes, allowing the spices to infuse.
- Remove from heat, cover the saucepan, and let the tea steep for 30 minutes to fully develop its flavor.
- Remove the tea bags, gently squeezing them to extract any remaining liquid.
- Strain the chai tea base through a fine-mesh sieve (optional, for a smoother texture).
- Cover and refrigerate the chai tea base. It can be stored for up to 1 week.
- **To serve hot:** Combine equal parts of the chilled chai tea base and milk (dairy or non-dairy) in a mug. Heat gently on the stovetop or in the microwave until warmed through.
- **To serve iced:** Combine equal parts of the chilled chai tea base and milk (dairy or non-dairy) over ice cubes in a glass.
- Garnish with a cinnamon stick or a sprinkle of cinnamon powder (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
561g
Fat
55g
Carbs
55g
