Bpc Cashew Milk Knockoff Recipe

Craving the creamy deliciousness of BPC cashew milk but on a budget? This easy recipe perfectly replicates the dreamy texture and subtle sweetness of the Blueprint Cleanse's famous cashew milk. Customize it with vanilla, cinnamon, and agave for a classic taste, or spice it up with chai spices for a warm and comforting treat. Ready in under 15 minutes!

Prep Time 12 mins

Cook Time 10 mins

Calories 801.7 kcal

Protein 42g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bpc Cashew Milk Knockoff

Raw Cashews
2 cups filtered water (for soaking)
1-2 tablespoons agave nectar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

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How to Make Bpc Cashew Milk Knockoff

Soak 1 cup raw cashews in 2 cups of filtered water overnight (or at least 4 hours).
Drain the soaked cashews, reserving the soaking water.
Combine the drained cashews and 1 cup of the reserved soaking water in a high-speed blender.
Blend until completely smooth and creamy, adding more soaking water, 1 tablespoon at a time, if needed to reach desired consistency.
If desired, strain the cashew milk through a fine-mesh sieve or cheesecloth for a silkier texture.
For the classic BPC flavor: Add 1-2 tablespoons of agave nectar (to taste), 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
For a Chai Cashew Milk twist: Add 1/2 teaspoon each of ground nutmeg, ginger, and cardamom along with the agave, vanilla, and cinnamon.
Stir well to combine all ingredients.
Taste and adjust sweetness as needed. Serve chilled or over ice.