Chai Spiced Hot Cocoa Recipe

Warm up with this cozy and flavorful Chai Spiced Hot Cocoa! This quick and easy recipe combines the comforting richness of hot cocoa with the aromatic warmth of chai spices. Perfect for chilly evenings or a festive treat, this spiced cocoa is topped with a luscious dollop of Reddi-wip and a sprinkle of cinnamon for an extra touch of indulgence. Get ready to be transported to a winter wonderland with every sip!

Prep Time 2 mins
Cook Time 5 mins
Calories 62.5 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Chai Spiced Hot Cocoa 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chai Spiced Hot Cocoa

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How to Make Chai Spiced Hot Cocoa

  1. In a mug, combine 2 tablespoons of hot cocoa mix with 1/2 cup of hot water.
  2. Stir gently until the cocoa mix is completely dissolved and smooth.
  3. Add 1 chai tea bag to the mug.
  4. Steep for 1-2 minutes, depending on your preferred chai spice intensity.
  5. Remove the tea bag and discard.
  6. Top with 1-2 tablespoons of Reddi-wip.
  7. Sprinkle with a pinch of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

45g

Fat

1g

Carbs

4g