Chai Spiced Hot Cocoa Recipe

Warm up with this cozy and flavorful Chai Spiced Hot Cocoa! This quick and easy recipe combines the comforting richness of hot cocoa with the aromatic warmth of chai spices. Perfect for chilly evenings or a festive treat, this spiced cocoa is topped with a luscious dollop of Reddi-wip and a sprinkle of cinnamon for an extra touch of indulgence. Get ready to be transported to a winter wonderland with every sip!

Prep Time 2 mins
Cook Time 5 mins
Calories 62.5 kcal
Protein 2g
Rating Be the first
Chai Spiced Hot Cocoa 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chai Spiced Hot Cocoa

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How to Make Chai Spiced Hot Cocoa

  1. In a mug, combine 2 tablespoons of hot cocoa mix with 1/2 cup of hot water.
  2. Stir gently until the cocoa mix is completely dissolved and smooth.
  3. Add 1 chai tea bag to the mug.
  4. Steep for 1-2 minutes, depending on your preferred chai spice intensity.
  5. Remove the tea bag and discard.
  6. Top with 1-2 tablespoons of Reddi-wip.
  7. Sprinkle with a pinch of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

45g

Fat

1g

Carbs

4g

Frequently Asked Questions

How long does it take to make Chai Spiced Hot Cocoa?

Chai Spiced Hot Cocoa takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Chai Spiced Hot Cocoa?

Chai Spiced Hot Cocoa has approximately 62.5 calories per serving, with about 2 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Chai Spiced Hot Cocoa?

The key ingredients for Chai Spiced Hot Cocoa are Hot Cocoa Mix, Hot Water, Tea Bag, Whipped Topping, Ground Cinnamon. See the full list with measurements above.

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