Ingredients for Chai Spiced Hot Cocoa
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How to Make Chai Spiced Hot Cocoa
- In a mug, combine 2 tablespoons of hot cocoa mix with 1/2 cup of hot water.
- Stir gently until the cocoa mix is completely dissolved and smooth.
- Add 1 chai tea bag to the mug.
- Steep for 1-2 minutes, depending on your preferred chai spice intensity.
- Remove the tea bag and discard.
- Top with 1-2 tablespoons of Reddi-wip.
- Sprinkle with a pinch of cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
45g
Fat
1g
Carbs
4g