Chambord Colada Recipe

Escape to paradise with this no-cook Chambord Colada! A delightful twist on the classic Piña Colada, this vibrant cocktail blends the luscious sweetness of pineapple and coconut with the rich, fruity notes of Chambord raspberry liqueur. Perfect for a relaxing evening or a sophisticated gathering, this easy-to-make recipe requires no cooking – simply blend and enjoy! Impress your guests with this refreshing and elegant drink.

Prep Time 5 mins
Cook Time 10 mins
Calories 153.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Chambord Colada 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chambord Colada

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How to Make Chambord Colada

  1. Combine 2 ounces of Chambord raspberry liqueur, 4 ounces of pineapple juice, 2 ounces of cream of coconut, and 6 ounces of crushed ice in a blender.
  2. Blend until smooth and frosty.
  3. Pour into a chilled highball glass.
  4. Garnish with a fresh raspberry and a pineapple wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

11g

Carbs

2g