Ingredients for Chambord Colada
- Chambord Raspberry Liquor
- Light Rum
- Pineapple Juice
- 2 oz cream of coconut
- 6 oz crushed ice
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How to Make Chambord Colada
- Combine 2 ounces of Chambord raspberry liqueur, 4 ounces of pineapple juice, 2 ounces of cream of coconut, and 6 ounces of crushed ice in a blender.
- Blend until smooth and frosty.
- Pour into a chilled highball glass.
- Garnish with a fresh raspberry and a pineapple wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
11g
Carbs
2g