Chambord Glaze Recipe

Elevate your desserts with this decadent Chambord glaze! Perfect for injecting into cakes (poke holes for optimal absorption!), drizzling over pancakes and French toast, or spooning over ice cream. Add a layer of sophisticated sweetness to your trifles and other creations. The possibilities are endless! This quick and easy recipe takes only minutes to prepare, resulting in a rich, fruity glaze that's sure to impress.

Prep Time 5 mins
Cook Time 7 mins
Calories 55.6 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Chambord Glaze 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chambord Glaze

  • Seedless Raspberry Preserves
  • Chambord Raspberry Liquor

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How to Make Chambord Glaze

  1. In a small saucepan over low heat, combine 1 cup Chambord, 1/2 cup sugar, and 2 tablespoons water.
  2. Stir gently and continuously until the sugar dissolves completely and the mixture begins to simmer.
  3. Reduce heat to low and let the glaze simmer for 5-7 minutes, or until it slightly thickens to a syrupy consistency. Do not boil.
  4. Remove from heat and let cool slightly before using. The glaze will thicken further as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

0g

Carbs

4g