Ingredients for Chambord Glaze
- Seedless Raspberry Preserves
- Chambord Raspberry Liquor
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How to Make Chambord Glaze
- In a small saucepan over low heat, combine 1 cup Chambord, 1/2 cup sugar, and 2 tablespoons water.
- Stir gently and continuously until the sugar dissolves completely and the mixture begins to simmer.
- Reduce heat to low and let the glaze simmer for 5-7 minutes, or until it slightly thickens to a syrupy consistency. Do not boil.
- Remove from heat and let cool slightly before using. The glaze will thicken further as it cools.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
0g
Carbs
4g