Ingredients for Chile De Arbol
- Chiles De Arbol
- Garlic Cloves
- 1/2 cup chopped white onion
- 1 teaspoon salt
- 1 cup water
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How to Make Chile De Arbol
- Add 1 cup of dried chiles de arbol to a small saucepan and cover with 1 cup of water.
- Bring to a rolling boil over medium-high heat, then reduce heat to low, cover, and simmer for 15 minutes, or until the chiles are softened.
- Carefully transfer the chiles and their cooking liquid to a blender. Add 1/2 cup chopped white onion, 2 cloves garlic, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 teaspoon salt, and 1/2 teaspoon cumin.
- Blend on high speed for 3-5 minutes, or until completely smooth. Add a little more water if needed to reach desired consistency.
- Taste and adjust seasonings as needed. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
3g
Fat
0g
Carbs
1g
