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How to Make Chilli Chutney
- Finely chop 2 large red chillies (remove seeds for less heat) and 1 medium red onion.
- In a large saucepan, combine the chopped chillies and onion with 2 cups of white vinegar, 1 cup of brown sugar, 1 teaspoon of ground cumin, 1/2 teaspoon of ground coriander, and 1/4 teaspoon of salt.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low. Simmer gently, stirring frequently to prevent sticking and burning, for approximately 60 minutes, or until the chutney has thickened and turned a rich, deep brown color.
- Remove from heat and allow to cool slightly.
- Carefully transfer the chutney into sterilized jars, leaving a small space at the top. Seal tightly with lids.
- Once completely cool, store in a cool, dark place. Your delicious Chilli Chutney will improve in flavor over time.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1248g
Fat
1g
Carbs
120g
