Ingredients for Thick Spanish Chocolate
- Cocoa
- Granulated Sugar
- All Purpose Flour
- Cornstarch
- Peanut Butter
- Evaporated Milk
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How to Make Thick Spanish Chocolate
- In a medium saucepan, combine 4 cups whole milk, 1 cup heavy cream, 1 cup granulated sugar, and 1/2 teaspoon salt. Heat over medium heat, stirring frequently, until the sugar is fully dissolved.
- Add 6 ounces of unsweetened chocolate, chopped into small pieces, and 1 teaspoon vanilla extract. Whisk continuously until the chocolate is melted and the mixture is smooth and creamy.
- Continue whisking over medium-low heat for about 2-3 minutes until the chocolate is fully incorporated and the mixture slightly thickens. Do not boil.
- Remove from heat and pour into small mugs or serving cups.
- Serve immediately and enjoy the rich, decadent flavor!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
69g
Fat
47g
Carbs
17g
