Ingredients for Frothy Spiced Cocoa
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How to Make Frothy Spiced Cocoa
- In a medium bowl, whisk together 1 cup of the milk, cocoa powder, sugar, cinnamon, nutmeg, cloves, salt, and vanilla extract (if using) until smooth.
- Heat the remaining 1 cup of milk in a small saucepan over medium heat.
- When the milk is hot (but not boiling), slowly whisk in the cocoa mixture until fully combined.
- Bring the mixture to a gentle simmer, then reduce heat and cook for 2-3 minutes, stirring occasionally, to allow the flavors to meld.
- Remove from heat and let cool for 1 minute.
- For a frothy texture, whisk vigorously before serving.
- Garnish each serving with a cinnamon stick and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
100g
Fat
32g
Carbs
14g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Eggs Dairy Canadian Easy Beginner Cook Fall Vegetarian Winter Chocolate Stove Top Dietary Spicy Low Sodium Seasonal Low Calorie Comfort Food Ontario Low In Something Taste Mood Equipment Small Appliance Presentation Served Hot
