Ingredients for Frothy Spiced Cocoa
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How to Make Frothy Spiced Cocoa
- In a medium bowl, whisk together 1 cup of the milk, cocoa powder, sugar, cinnamon, nutmeg, cloves, salt, and vanilla extract (if using) until smooth.
- Heat the remaining 1 cup of milk in a small saucepan over medium heat.
- When the milk is hot (but not boiling), slowly whisk in the cocoa mixture until fully combined.
- Bring the mixture to a gentle simmer, then reduce heat and cook for 2-3 minutes, stirring occasionally, to allow the flavors to meld.
- Remove from heat and let cool for 1 minute.
- For a frothy texture, whisk vigorously before serving.
- Garnish each serving with a cinnamon stick and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
100g
Fat
32g
Carbs
14g